Our Chemistry master, Mr Roberts, was an extremely trusting soul, perhaps a little too trusting of our sixth form chemistry group given that in the eighteen months he had been teaching us we had managed to almost gas the school, leave a large smoking crater in a demonstration bench after a thermite reaction went a bit wrong and nearly kill the headmaster as well. Perhaps these incidents had slipped his mind on the day he asked us to bring some alcohol in to the next weeks lesson for an experiment in distillation.
I’m sure he only meant for us to bring a small amount of alcohol in to school but when the fateful day arrived it came with the sound of clinking bottles from various rucksacks and shoulder bags. Taking his request a bit too literally we had all raided our parents wine cellars, sideboards and cupboards under the stairs and had with us a selection of booze that could have kept George Best, Oliver Reed, Richard Burton and most of the tramps that gathered in the local park unconscious for about a week. Pete, our resident punk rocker had even lugged a gallon jug of 'Old Rats Arse' or some equally potent scrumpy in, presumably provided by one of his older mates whom he frequently got drunk with on the local green. Perhaps wisely, lest the boys toilet become more like a smoke filled pub than it usually was, other teachers insisted we left our experimental materials in the science lab so it was thus that the fume cupboard came to resemble a well stocked hostelry instead as the various bottles liberated from parents boozes stashes were stacked within. In theory only a small amount would be needed for the experiment, the teachers were already eyeing up the rest.
Our chemistry lesson was the last two periods of the day, in the afternoon and it started innocuously enough…as most disasters do. It started with us distilling the Sherry Simon had stolen from his mum to produce neat alcohol. From there it went downhill. Bored with setting it, whatever and whoever we could pour it over on fire we wondered what else we could do with the positive cornucopia of alcoholic delights arrayed on the bench before us.
As fate would have it, about halfway through the lesson Mr Roberts was called away to deal with a problem and being the trusting soul he was left us on our own. It was then that Mark decided to see what his grandmothers’ Sanatogen tonic wine tasted like and before long bottles were being passed around like a wine and cheese evening where the host had forgotten the Gouda. I had ‘borrowed’ two bottles of my fathers homemade Orange wine, this, most of the participants in that Bacchanalian excess swear to this day was our undoing. Calling it wine was a bit of an understatement. If his Elderberry 1978 was a cheeky little number, his Orange wine was like being slapped in the face with a large and very alcoholic cricket bat. In fact I firmly believe that my father was in talks with NASA as they wanted it to fuel their space shuttles. In terms of alcohol content only certain hard to find vodka and the methylated spirits the corner hardware shop sold ranked above it. Generous amounts were sloshed into some of the cleaner beakers that may or may not have been used in experiments involving poisons and knocked back leaving participants gasping at what was described as ‘a bit of pokey old tackle’ by another mate in later years. In fact, if prohibition had been in force my father could have expected a visit from Elliot Ness and the boys with a selection of axes and a warrant that would send him to Alcatraz for life.
I’m sure he only meant for us to bring a small amount of alcohol in to school but when the fateful day arrived it came with the sound of clinking bottles from various rucksacks and shoulder bags. Taking his request a bit too literally we had all raided our parents wine cellars, sideboards and cupboards under the stairs and had with us a selection of booze that could have kept George Best, Oliver Reed, Richard Burton and most of the tramps that gathered in the local park unconscious for about a week. Pete, our resident punk rocker had even lugged a gallon jug of 'Old Rats Arse' or some equally potent scrumpy in, presumably provided by one of his older mates whom he frequently got drunk with on the local green. Perhaps wisely, lest the boys toilet become more like a smoke filled pub than it usually was, other teachers insisted we left our experimental materials in the science lab so it was thus that the fume cupboard came to resemble a well stocked hostelry instead as the various bottles liberated from parents boozes stashes were stacked within. In theory only a small amount would be needed for the experiment, the teachers were already eyeing up the rest.
Our chemistry lesson was the last two periods of the day, in the afternoon and it started innocuously enough…as most disasters do. It started with us distilling the Sherry Simon had stolen from his mum to produce neat alcohol. From there it went downhill. Bored with setting it, whatever and whoever we could pour it over on fire we wondered what else we could do with the positive cornucopia of alcoholic delights arrayed on the bench before us.
As fate would have it, about halfway through the lesson Mr Roberts was called away to deal with a problem and being the trusting soul he was left us on our own. It was then that Mark decided to see what his grandmothers’ Sanatogen tonic wine tasted like and before long bottles were being passed around like a wine and cheese evening where the host had forgotten the Gouda. I had ‘borrowed’ two bottles of my fathers homemade Orange wine, this, most of the participants in that Bacchanalian excess swear to this day was our undoing. Calling it wine was a bit of an understatement. If his Elderberry 1978 was a cheeky little number, his Orange wine was like being slapped in the face with a large and very alcoholic cricket bat. In fact I firmly believe that my father was in talks with NASA as they wanted it to fuel their space shuttles. In terms of alcohol content only certain hard to find vodka and the methylated spirits the corner hardware shop sold ranked above it. Generous amounts were sloshed into some of the cleaner beakers that may or may not have been used in experiments involving poisons and knocked back leaving participants gasping at what was described as ‘a bit of pokey old tackle’ by another mate in later years. In fact, if prohibition had been in force my father could have expected a visit from Elliot Ness and the boys with a selection of axes and a warrant that would send him to Alcatraz for life.
Either the problem that Mr Roberts was dealing with was a serious one or he had completely forgotten that he was supposed to be teaching and had wandered off somewhere as by now he had been gone for almost an hour and the effects of our rapid alcohol consumption had kicked in as unlike current teenagers who spend their time hanging around in bus shelters with a bottle of Bucky and of course Pete, the most any of us had consumed was a small white wine, some of Auntie Mabels Port or a lemonade shandy made with the weakest beer our parents could find on Christmas day. Mark began to look green round the gills, Karen and Rachel were slumped against the cupboards at the back of the labs, Chris had wandered off down the corridor in a daze humming the Wombles theme tune and apparently “Looking for some ice!” and Andy was face down amidst a sea of beakers. As for me, I was attempting to convince Martin that mixing all the booze that was left into one super cocktail was probably a bad thing to do. Unfortunately I was having little success, mainly down to my own advanced state of inebriation. Grans Advocaat had never had this sort of effect on me but then again I had never sunk an entire bottle of it washed down with a gin chaser and a bucket of meths.
We might have managed to get away with it if nobody had spotted us weaving our way out of the school gates at home time and providing none of the teachers turned up. It wasn’t to be and for us it could only get worse as the headmaster, alerted to what was happening by Chris stumbling into his study demanding “Ishe cubes”, arrived just as Andy woke up and went “BLLLEEERCH!” into one of the sinks. The head took one look at the semi-conscious bodies slumped around the lab, Pete hugging the remains of his gallon of cider and Martins super-cocktail that was bubbling away lethally on the front bench and asked what was probably the stupidest question of his life…
”What on earth do you think you’re doing?”
Looking back, Martins slurred answer of “Biology experiment sir, Effects of alcohol on human metabolishm. Been a bit too succeshful!” as he slowly toppled from his stool may have been the wrong one but it was absolutely inspired at the time.
2 comments:
Sounds like my school but much, much better.
"...humming the Wombles theme tune and apparently "Looking for some ice!"......
One of our celebrated footy captains was sent off to rehab in the US for doing that very same thing. Obviously, we were schooled in very innocent times.
Post a Comment